As many of you know, Julian and I flitted back to the land of Oz in August for my Sister Abbie's wedding. After a grueling 2 nights with no sleep, we were happy to be greeted by our much loved family for a truly jam-packed 10 days, involving hens nights, dress trials, cup-cake making, and general wedding preperations. (Okay, so Julian wasn't involved in all of those things).
We made four different types of wedding cup-cakes, white chocolate, dark chocolate, caramel and fruitcake, and boy were they delicious.
The wedding day was as good as it could have been, with the torrential rain and cyclonic winds politely pausing for all the important moments. It was such a great opportunity to enjoy great company and great food at the same time as celebrating a new addition to the family.
