As many of you know, Julian and I flitted back to the land of Oz in August for my Sister Abbie's wedding. After a grueling 2 nights with no sleep, we were happy to be greeted by our much loved family for a truly jam-packed 10 days, involving hens nights, dress trials, cup-cake making, and general wedding preperations. (Okay, so Julian wasn't involved in all of those things).
We made four different types of wedding cup-cakes, white chocolate, dark chocolate, caramel and fruitcake, and boy were they delicious.
The wedding day was as good as it could have been, with the torrential rain and cyclonic winds politely pausing for all the important moments. It was such a great opportunity to enjoy great company and great food at the same time as celebrating a new addition to the family.
3 comments:
Wow!! I've waited 2 months and now I'm on there twice!! Glad you guys came back for it. It was the icing on the cake, literally, she was the one with the recipe for it! couldn't have done it without you shell!
I think the two posts are so we don't notice how much time has passed! Nice work Shell!
P
Two Posts was the least I could give the beautiful bride. Sorry it took so long!
S
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